24 dairy raw materials with full parameter specifications. Protein content, moisture, fat, ash, pH, microbiological limits — all published. CoA per batch. DSV delivery to all 27 EU member states.
FDCM publishes reference specification tables for all 24 dairy raw materials in the portfolio. Each product entry lists the critical process-relevant parameters: protein content (N×6.38 for dairy), moisture, fat, ash, pH where applicable, and key microbiological limits (TPC, coliforms, Salmonella, Listeria). These are minimum specification values — actual CoA per batch is provided with every order.
For procurement purposes, parameter data is available as TDS (Technical Data Sheet) per product on request. Allergen declarations (MILK, EGG), non-GMO statements, and Halal/Kosher certificates are issued per batch for eligible products. EU Regulation (EC) 853/2004 compliance is confirmed per shipment for all dairy-of-animal-origin products.
Protein content is the primary procurement parameter across the range — from SWP (≥11%) through WPC 35 (≥35%), WPC 80 (≥80%), up to MPI 90 and WPI 90 (≥90%). Fat content determines the application window: high-fat WPC 75/65 grades serve feed and compound food applications, while WPI and caseins cover low-fat, lean-label formulations.
Each production segment has specific functional requirements. Below is a reference matrix of which dairy raw material grades are used in which manufacturing context and why.
WPC 80 (regular or instant) is the core whey raw material in protein powder and bar production. Protein content ≥80% ds, fat typically 4–8%, lactose 3–5%. Instant grade (lecithin-coated) is used where dispersibility in cold water matters; regular grade suffices for extrusion, baking and tableting. WPI 90 is used in lean-label, low-carb and low-fat formulations where lactose ≤1% and fat ≤1% ds are required.
Demineralised whey powder (DemWhey 90%) is the standard whey base for type 1 infant formula — demineralisation ≥90% reduces the K/Na load to match breast milk mineral profile. DemWhey 40% is used in follow-on and growing-up milks. WPC 35 provides protein enrichment at lower cost. Sodium caseinate is the protein source in tube feeds and ONS (oral nutritional supplements) where heat stability and water-binding are required.
SMP and FCMP are mandatory dairy ingredients in milk chocolate — providing MSNF (milk solids non-fat) and milk fat respectively. FCMP 26% targets total fat contribution from the milk component; SMP is used where lower fat is specified. Milk permeate is used in compound chocolate and sugar confectionery as a cost-effective lactose and mineral source. Sweet whey powder serves the same function at lower cost per kg.
WPC 35 is the primary dairy protein in bakery applications — it improves water retention, Maillard browning, texture and shelf life. Egg albumen powder provides heat-stable foam and structure in meringues, sponge cakes and high-protein bread. Sodium caseinate acts as a protein source and emulsifier in spreads, processed meat and dairy analogues. SMP provides milk solids and enhances browning without added fat.
Rennet casein (90 mesh) is the primary raw material for melt-and-stretch cheese analogues used in pizza toppings, processed cheese slices and cheese-flavour compounds. The Ca-phosphate complex in rennet casein is responsible for the characteristic melt and stretch behaviour that acid casein cannot deliver. MPC 80 is used in natural cheese production as a protein standardisation ingredient.
MPC 85 and MPI 90 are used in high-protein functional foods, RTD (ready-to-drink) protein beverages and protein-fortified dairy products where a mixed casein/whey protein profile is required. MPI 90 has lower lactose than MPC 85 and is preferred in lactose-sensitive formulations. Bovine collagen and fish collagen (also in FDCM portfolio) are frequently co-formulated with whey proteins in multi-ingredient supplement matrices.
From sampling to container — the full procurement process without complexity.
Every dairy raw material available from one standard bag. No annual volume commitment, no framework contract required. Scale from trial quantity to pallet to FCL container.
Certificate of Analysis issued per production batch — protein, moisture, fat, ash, pH, microbiological parameters (TPC, coliforms, Salmonella, Listeria, Staph. aureus). Available for download on FDCM.eu or via email.
All EU deliveries via DSV road freight. Standard transit 3–7 business days. Full shipment tracking. Pallet or groupage delivery. Cold chain available on request for temperature-sensitive grades.
TDS, allergen declaration (MILK, EGG), non-GMO statement, Halal/Kosher certificates (eligible batches), FSSC 22000/BRC supplier certificates — all available on request at no charge.
All FDCM dairy raw materials from EU stock. Filter by protein type or search by grade designation — click any product for full specifications and ordering on FDCM.eu.
Full dairy range → fdcm.eu
FDCM supplies food manufacturers, sports nutrition producers, bakeries and contract manufacturers across the EU. B2B from 15 kg, full documentation included.
Reference specification tables for all 24 dairy raw materials available upfront — protein content, moisture, fat, ash, pH, micro limits. No need to request TDS before knowing whether a grade fits.
All products available from EU stock. Order-to-dispatch typically within 1–2 business days for in-stock quantities. No intercontinental lead times.
From 15 kg per order. No annual volume commitments. No framework contracts. Suitable for new product development, trial production and scale-up.
Lot-level traceability from origin producer to delivery. EU Regulation (EC) 853/2004 compliance confirmed per shipment. FSSC 22000 / BRC certified supply chain.
FDCM E-COMMERCE SPOLKA AKCYJNA
Krzysztofa Komedy 2/3
02-517 Warszawa, Poland
VAT: PL5214100463
contact@fdcm.eu
fdcm.eu — full catalogue & online ordering
Full range on FDCM.eu — live stock, pricing, CoA and TDS documentation. From 15 kg, no framework contract.
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